St. Patrick’s Day Beef and Guinness Stew

This Sunday is St. Patrick’s Day and I’ve been looking for some new recipes.  I just found these two and they look delicious!

This recipe has similar ingredients to Shepherd’s Pie, but it is so much prettier to serve.  It will make a great Sunday dinner because you can make it a day ahead (it’s only going to get better as the flavors meld) and it can be reheated after church.   Serve with a loaf of Guinness Bread (recipe below).

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